Fake Foodie

Before we settled down to do work, Sabina and I made eggplant parm. But this time, I didn’t fry the eggplant. We just baked it in. Though not as healthy, I do love the fried eggplant better. 

Before we settled down to do work, Sabina and I made eggplant parm. But this time, I didn’t fry the eggplant. We just baked it in. Though not as healthy, I do love the fried eggplant better.